张充

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Science
  • Professional Title:Professor
  • Alma Mater:南京农业大学生命科学学院

Paper Publications

Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase.

Release time:2024-11-06Hits:
  • Impact Factor:
    8.2
  • Impact Factor:
    8.2
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    FOOD CHEMISTRY
  • Journal:
    FOOD CHEMISTRY
  • Co-author:
    Zhang Lu, You Yuye, Zhang Kai, Li Ganghua, Zhang Chong
  • Co-author:
    Zhang Lu, You Yuye, Zhang Kai, Li Ganghua, Zhang Chong
  • Correspondence Author:
    ZC
  • Correspondence Author:
    ZC
  • Document Code:
    2c9e868c92f9d61e0192fb1461531181
  • Document Code:
    2c9e868c92f9d61e0192fb1461531181
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2024-01-01
  • Date of Publication:
    2024-01-01