张充

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Science
  • Professional Title:Professor
  • Alma Mater:南京农业大学生命科学学院

Paper Publications

The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein

Release time:2024-11-05Hits:
  • Impact Factor:
    7.7
  • Impact Factor:
    7.7
  • Affiliation of Author(s):
    食品科技学院
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Journal:
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
  • Co-author:
    Zhang Kai,Wang Lijuan,Lyu Yunbing,Zhou Jiayi,Zhang Lu,Zhang Chong
  • Co-author:
    Zhang Kai,Wang Lijuan,Lyu Yunbing,Zhou Jiayi,Zhang Lu,Zhang Chong
  • Correspondence Author:
    ZC
  • Correspondence Author:
    ZC
  • Document Code:
    2c9e868c9276a3ae0192b8318c1a43b9
  • Document Code:
    2c9e868c9276a3ae0192b8318c1a43b9
  • Volume:
    277
  • Volume:
    277
  • Translation or Not:
    no
  • Translation or Not:
    no
  • Date of Publication:
    2024-10-01
  • Date of Publication:
    2024-10-01