中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Consensus design for improved thermostability of lipoxygenase from Anabaena sp PCC 7120

Release time:2024-01-01Hits:

Impact Factor:

2.861
Affiliation of Author(s):

食品科技学院
Journal:

BMC BIOTECHNOLOGY
Co-author:

钱辉,张充,陆兆新,夏冰洁,别小妹,赵海珍,吕凤霞,杨广宇
Document Code:

i5bn6ulufg1io9c3f209a3lum0ee5338
Volume:

18
Page Number:

-
Translation or Not:

no
Date of Publication:

2018-01-01

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