中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Purification, Characterization, and Mode of Action of Plantaricin GZ1-27, a Novel Bacteriocin against Bacillus cereus

Release time:2024-01-01Hits:

Impact Factor:

3.911
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

杜贺超,杨杰,卢晓红,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:

jl56zqsc1x0asdhz4ix82rzumhelxgfw
Volume:

66
Issue:

18
Page Number:

4716-4724
Translation or Not:

no
Date of Publication:

2018-01-01

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