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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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基于定向进化技术提高巨大芽孢杆菌谷氨酸脱羧酶活性
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
赵云飞,邵泽香,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:
3qd0ng55q9vloa1tspyeqgeu92qavccr
Volume:
39
Issue:
18
Page Number:
179-185
Translation or Not:
no
Date of Publication:
2018-01-01
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Module and individual domain deletions of NRPS to produce plipastatin derivatives in Bacillus subtilis
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Consensus design for improved thermostability of lipoxygenase from Anabaena sp PCC 7120