中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

邵泽香,焦琳舒,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:

fr6nm8r5d6eys43mypmbz08mz18s1wek
Volume:

38
Issue:

22
Page Number:

8-13
Translation or Not:

no
Date of Publication:

2017-01-01

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Next One:Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat