中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat

Release time:2024-01-01Hits:

Impact Factor:

2.485
Affiliation of Author(s):

食品科技学院
Journal:

VIRUS RESEARCH
Co-author:

汪昌保,陈启明,张充,杨杰,陆兆新,吕凤霞,别小妹
Document Code:

l7ic6w9oktgnl4dgaeostkglogjq9ip2
Volume:

236
Issue:

0
Page Number:

14-23
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性

Next One:iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus