中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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地衣芽孢杆菌L-天冬酰胺酶I型的克隆表达及其在降低薯条中丙烯酰胺的应用

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

陈菊花,焦琳舒,谢亚娟,陆兆新,张充,吕凤霞
Document Code:

970w5mr46y3aw7hmqwou90iwjw7ohf57
Volume:

40
Issue:

22
Page Number:

20-26
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk

Next One:Improvement of the activity of L-asparaginase I improvement of the catalytic activity of L-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution