中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Improvement of the activity of L-asparaginase I improvement of the catalytic activity of L-asparaginase I from Bacillus megaterium H-1 by in vitro directed evolution

Release time:2024-01-01Hits:

Impact Factor:

2.38
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Co-author:

卢晓红,陈菊花,焦琳舒,钟蕾,陆兆新,张充,吕凤霞
Document Code:

4cu80qri69jf8mlnu72b2y0o7lgrvp7o
Volume:

128
Issue:

6
Page Number:

683-689
Translation or Not:

no
Date of Publication:

2019-01-01

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