张充

Professor    Supervisor of Doctorate Candidates

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Doctorate Study
  • Degree:Doctoral Degree in Science
  • Professional Title:Professor
  • Alma Mater:南京农业大学

Paper Publications

Differential proteomics research of Bacillus amyloliquefaciens and its genome-shuffled saltant for improving fengycin production

Release time:2024-01-01Hits:
  • Impact Factor:
    2.34
  • Affiliation of Author(s):
    食品科技学院
  • Journal:
    BRAZILIAN JOURNAL OF MICROBIOLOGY
  • Co-author:
    赵君峰,张充,陆兆新
  • Document Code:
    6pvk4tx4oe7k8cr883u1ow4cim0fkt5o
  • Volume:
    49
  • Page Number:
    166-177
  • Translation or Not:
    no
  • Date of Publication:
    2018-01-01