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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Plantaricin 163对热杀索丝菌的抗菌活性及其作用机制
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
微生物学通报
Co-author:
杜贺超,李秀秀,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:
ffzkq9mcp21rmbsc913x79axkiu18iz3
Volume:
45
Issue:
11
Page Number:
2439-2448
Translation or Not:
no
Date of Publication:
2018-01-01
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Differential proteomics research of Bacillus amyloliquefaciens and its genome-shuffled saltant for improving fengycin production
Next One:
Physicochemical and functional properties of dietary fiber from foxtail millet (Setaria italic) bran