中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Discovery of a Novel Antimicrobial Lipopeptide, Brevibacillin V, from Brevibacillus laterosporus fmb70 and Its Application on the Preservation of Skim Milk

Release time:2024-01-01Hits:

Impact Factor:

4.29
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

吴宇博,周立邦,吕凤霞,别小妹,赵海珍,张充,陆兆新,Lu Yingjian
Document Code:

d6kq1rlro0fohl6gc1q4davabggum0pk
Volume:

67
Issue:

45
Page Number:

12452-12460
Translation or Not:

no
Date of Publication:

2019-01-01

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