中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food

Release time:2024-01-01Hits:

Impact Factor:

2.719
Affiliation of Author(s):

食品科技学院
Journal:

BRAZILIAN JOURNAL OF MICROBIOLOGY
Co-author:

翟立公,刘洪霞,陈启明,陆兆新,张充,吕凤霞,别小妹
Document Code:

3s7werr1rmfkf7c8cnt3iu1e0w3qwzty
Volume:

50
Issue:

1
Page Number:

255-261
Translation or Not:

no
Date of Publication:

2019-01-01

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