中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfaces

Release time:2024-01-01Hits:

Impact Factor:

3.913
Affiliation of Author(s):

食品科技学院
Journal:

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:

刘今,李伟,朱筱玉,赵海珍,Lu Yingjian,张充,陆兆新
Document Code:

a9cx2ewl25r38wnckotdfe8u7wes087u
Volume:

103
Issue:

11
Page Number:

4565-4574
Translation or Not:

no
Date of Publication:

2019-01-01

Pre One:Characterization of Deoxynivalenol Detoxification by Lactobacillus paracasei LHZ-1 Isolated from Yogurt

Next One:Development of a real-time nucleic acid sequence-based amplification assay for the rapid detection of Salmonella spp. from food