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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Expression, purification, and characterization of a recombined fibrinolytic enzyme from endophytic Paenibacillus polymyxa EJS-3 in Escherichia coli
Release time:2024-01-01
Hits:
Impact Factor:
0.882
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND BIOTECHNOLOGY
Co-author:
吕凤霞,张充,郭芳芳,Lu Yingjian,别小妹,钱辉,陆兆新
Document Code:
ptrkl35pjtdsmfkbyn1vdpida8hze1h3
Volume:
24
Issue:
1
Page Number:
125-131
Translation or Not:
no
Date of Publication:
2015-01-01
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Biochemical characterization of a novel L-asparaginase from Bacillus megaterium H-1 and its application in French fries
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脂肽类生物表面活性剂Surfactin的乳化性