中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

脂肽类生物表面活性剂Surfactin的乳化性

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

戴超,郭芳芳,陆兆新,别小妹,张充,吕凤霞
Document Code:

4v4t66r44vt41qw87j8wafsxn67h8i2x
Volume:

36
Issue:

15
Page Number:

40-44
Translation or Not:

no
Date of Publication:

2015-01-01

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