中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Biochemical characterization of a novel L-asparaginase from Bacillus megaterium H-1 and its application in French fries

Release time:2024-01-01Hits:

Impact Factor:

3.871
Affiliation of Author(s):

食品科技学院
Journal:

FOOD RESEARCH INTERNATIONAL
Co-author:

张孙燕,谢亚娟,张充,别小妹,赵海珍,吕凤霞,陆兆新
Document Code:

jeulniipd4qhori9s9ohjdzk96p9dfgn
Volume:

77
Page Number:

527-533
Translation or Not:

no
Date of Publication:

2015-01-01

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