中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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响应面试验优化单半乳糖基甘油棕榈酸酯的酶法合成工艺

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品科学
Co-author:

齐丹萍,刁明明,陆兆新,吕凤霞,别小妹,张充,赵海珍
Document Code:

9rs32z4bu1vz3fym34dcp3grywshux5s
Volume:

36
Issue:

18
Page Number:

1-6
Translation or Not:

no
Date of Publication:

2015-01-01

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