中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Burkholderia cepacia S31细菌高产位置非特异性脂肪酶的发酵条件优化

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

南京农业大学学报
Co-author:

卢亚萍,汪瑾,张充,吕凤霞,别小妹,陆兆新
Document Code:

8mhff5iy54umyd0jl45qvbkuel2moil0
Volume:

35
Issue:

2
Page Number:

135-140
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:Genome shuffling of Bacillus amyloliquefaciens for improving antimicrobial lipopeptide production and an analysis of relative gene expression using FQ RT-PCR

Next One:Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis