中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis

Release time:2024-01-01Hits:

Impact Factor:

5.172
Affiliation of Author(s):

食品科技学院
Journal:

BIORESOURCE TECHNOLOGY
Co-author:

张充,刁含文,吕凤霞,别小妹,王昱沣,陆兆新
First Author:

ZC
Document Code:

p9593tkzi59677q4rsh5exjveh5ntx06
Volume:

126
Page Number:

80-86
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:Burkholderia cepacia S31细菌高产位置非特异性脂肪酶的发酵条件优化

Next One:重组鱼腥藻脂肪氧合酶基因的克隆表达、分离纯化及活性分析