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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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重组鱼腥藻脂肪氧合酶基因的克隆表达、分离纯化及活性分析

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

生物工程学报
Co-author:

张充,周孝伟,吕凤霞,别小妹,陶婷婷,应琦,陆兆新
First Author:

ZC
Document Code:

en8mw848aki0gifeif56xpi2wcvacyqm
Volume:

28
Issue:

4
Page Number:

440-456
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:Degradation of triphenylmethane dyes using a temperature and pH stable spore laccase from a novel strain of Bacillus vallismortis

Next One:响应面法优化重组枯草芽孢杆菌产脂肪氧合酶条件