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张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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响应面法优化重组枯草芽孢杆菌产脂肪氧合酶条件

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

核农学报
Co-author:

章栋梁,钟蔚,张充,吕凤霞,别小妹,陆兆新
Document Code:

pki0fj19h7hbvta3ppmrxs044gqbe23s
Volume:

26
Issue:

2
Page Number:

324-329
Translation or Not:

no
Date of Publication:

2012-01-01

Pre One:重组鱼腥藻脂肪氧合酶基因的克隆表达、分离纯化及活性分析

Next One:Study on the electro-transformation conditions of improving transformation efficiency for Bacillus subtilis