中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Genome shuffling of Bacillus amyloliquefaciens for improving antimicrobial lipopeptide production and an analysis of relative gene expression using FQ RT-PCR

Release time:2024-01-01Hits:

Impact Factor:

2.725
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Co-author:

赵君峰,李远宏,张充,姚正颖,张莉,别小妹,吕凤霞,陆兆新
Document Code:

cwuzm9prhee72furtijfmwx577xtkzoj
Volume:

39
Issue:

6
Page Number:

889-896
Translation or Not:

no
Date of Publication:

2012-01-01

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