中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods

Release time:2024-01-01Hits:

Impact Factor:

2.166
Affiliation of Author(s):

食品科技学院
Journal:

FEMS MICROBIOLOGY LETTERS
Co-author:

翟立公,别小妹,陆兆新,吕凤霞,张充,喻倩,孔肖菡,赵海珍
Document Code:

w2m4gjodqzt91jtmnoub4fqby1k12an4
Volume:

355
Issue:

1
Page Number:

83-89
Translation or Not:

no
Date of Publication:

2014-01-01

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