中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Peroxidation Radical Formation and Regiospecificity of Recombinated Anabaena sp Lipoxygenase and Its Effect on Modifying Wheat Proteins

Release time:2024-01-01Hits:

Impact Factor:

3.269
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Co-author:

汪晓鸣,吕凤霞,张充,陆颖健,别小妹,任娣,陆兆新
Document Code:

qdumpptjnkyhrwa0x2ejhn54rbdgb1an
Volume:

62
Issue:

7
Page Number:

1713-1719
Translation or Not:

no
Date of Publication:

2014-01-01

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