Differential Proteomics Analysis of Bacillus amyloliquefaciens and Its Genome-Shuffled Mutant for Improving Surfactin Production
Release time:2024-01-01Hits:
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Impact Factor:
2.983
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Affiliation of Author(s):
食品科技学院
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Journal:
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
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Co-author:
赵君峰,曹林,张充,陆兆新
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Document Code:
j5b4r2r5ncsgpdp6n435tcw962xvxo7l
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Volume:
15
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Issue:
11
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Page Number:
19847-19869
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Translation or Not:
no
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Date of Publication:
2014-01-01
