中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus

Release time:2024-01-01Hits:

Impact Factor:

1.406
Affiliation of Author(s):

食品科技学院
Journal:

PROTEIN EXPRESSION AND PURIFICATION
Co-author:

钱辉,夏冰洁,和玉军,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:

vqjiiua4frdg2ez1bikspf8v2bpon1t3
Volume:

138
Issue:

0
Page Number:

13-17
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Heterologous production of a temperature and pH-stable laccase from Bacillus vallismortis fmb-103 in Escherichia coli and its application

Next One:Engineering of a thermostable beta-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency