中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Heterologous production of a temperature and pH-stable laccase from Bacillus vallismortis fmb-103 in Escherichia coli and its application

Release time:2024-01-01Hits:

Impact Factor:

2.987
Affiliation of Author(s):

食品科技学院
Journal:

PROCESS BIOCHEMISTRY
Co-author:

孙建娜,郑美霞,陆兆新,吕凤霞,张充
Correspondence Author:

ZC
Document Code:

s2sqyw2063ks43h8ualegisfi8di526c
Volume:

55
Page Number:

77-84
Translation or Not:

no
Date of Publication:

2017-01-01

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