中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Engineering of a thermostable beta-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency

Release time:2024-01-01Hits:

Impact Factor:

2.43
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Co-author:

毛淑蕊,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹
Document Code:

5w79p1xdc74iqp5typv66uqi23d0kxf5
Volume:

96
Issue:

1
Page Number:

109-115
Translation or Not:

no
Date of Publication:

2016-01-01

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