中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation

Release time:2024-01-01Hits:

Impact Factor:

3.168
Affiliation of Author(s):

食品科技学院
Journal:

RSC ADVANCES
Co-author:

杨杰,孙建娜,安秀娟,郑美霞,陆兆新,吕凤霞,张充
Correspondence Author:

ZC
Document Code:

ophul16s58gbjkj1xvpmk6gyeb9tiawb
Volume:

8
Issue:

13
Page Number:

6759-6767
Translation or Not:

no
Date of Publication:

2018-01-01

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