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张充
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
南京农业大学
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去除脱氧雪腐镰刀菌烯醇乳酸菌的筛选及其作用条件
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
胡杉杉,翟瑶瑶,陆兆新,别小妹,赵海珍,张充,吕凤霞
Document Code:
x5q94o695v257h9ofqz5scwn9mbcjaw2
Volume:
39
Issue:
21
Page Number:
114-118
Translation or Not:
no
Date of Publication:
2018-01-01
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Whey protein isolate with improved film properties through cross-linking catalyzed by small laccase from Streptomyces coelicolor
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Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation