中文

张充

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:南京农业大学

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枯草芽孢杆菌PNG27生产凝乳酶的发酵工艺优化及分离纯化研究

Release time:2024-01-01Hits:

Affiliation of Author(s):

食品科技学院
Journal:

食品与发酵工业
Co-author:

陈蕊,别小妹,吕凤霞,赵海珍,张充,陆兆新
Document Code:

7w13wckbo4qr7tdl9ut3eg4qb265n1f8
Volume:

43
Issue:

1
Page Number:

110-117
Translation or Not:

no
Date of Publication:

2017-01-01

Pre One:Preparation of ferulic acid-grafted chitosan using recombinant bacterial laccase and its application in mango preservation

Next One:Membrane-Active Amphipathic Peptide WRL3 with in Vitro Antibiofilm Capability and in Vivo Efficacy in Treating Methicillin-Resistant Staphylococcus aureus Burn Wound Infections