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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 叶可萍,张新笑,黄艳,刘佳,刘梅,周光宏.Bacteriocinogenic Enterococcus faecium inhibits the virulence property of Listeria monocytogenes,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,89:87-92(First and corresponding author)

王超,黄子信,俞克权,丁锐灵,叶可萍,戴琛,徐幸莲,周光宏,李春保.High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study,FRONTIERS IN MICROBIOLOGY,2017,8:-(Participating authors)

叶可萍,姜健,王跃凡,侯逸凡,刘梅,刘佳,郭成祥.Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 degrees C storage,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2017,54(5):1073-1079(First and corresponding author)

叶可萍,王凯,刘梅,刘佳,朱蕾,周光宏.Mathematical modelling of growth of Listeria monocytogenes in raw chilled pork,LETTERS IN APPLIED MICROBIOLOGY,2017,64(4):309-316(First and corresponding author)

朱莹莹,石学彬,蔺茜莎,叶可萍,徐幸莲,李春保,周光宏.Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats,FRONTIERS IN MICROBIOLOGY,2017,8(1):-(Participating authors)

叶可萍,刘梅,刘佳,姜健,郭成祥.Microbial diversity of different modified atmosphere packed pot-stewed duck wings products during 8 degrees C storage,LETTERS IN APPLIED MICROBIOLOGY,2017,64(3):225-230(First and corresponding author)

张秋勤,叶可萍, Juneja, Vijay K.,徐幸莲.Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol, and chlorine as controlling factors,JOURNAL OF FOOD SAFETY,2017,37(3):-(Participating authors)

王文利,王威,杜雅珉,吴虹,于小波,叶可萍,李春保,Yong Sam Jung,钱莺娟,Josef Voglmeir,刘丽.Comparison of anti-pathogenic activities of the human and bovine milk N-glycome: Fucosylation is a key factor,FOOD CHEMISTRY,2017,235:167-174(Participating authors)

王光宇,王虎虎,韩祎巍,邢通,叶可萍,徐幸莲,周光宏.Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ,FOOD MICROBIOLOGY,2017,63(0):139-146(Participating authors)

叶可萍,张静,张鑫,潘道东,孙杨颖,曹锦轩.Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli,FRONTIERS IN MICROBIOLOGY,2017,7(0):-(First Author)

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