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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵凡,周光宏,叶可萍,王帅武,徐幸莲,李春保.Microbial changes in vacuum-packed chilled pork during storage,MEAT SCIENCE,2015,100:145-149(Participating authors)

Effect of High Hydrostatic Pressure Combined with Moderate Heat to Inactivate Pressure-Resistant Bacteria in Water-Boiled Salted Duck,JOURNAL OF FOOD SCIENCE,2015,80(6):M1336-M1342(First Author)

王虎虎,张新笑,张秋勤,叶可萍,徐幸莲,周光宏.Comparison of microbial transfer rates from Salmonella spp. biofilm growth on stainless steel to selected processed and raw meat,FOOD CONTROL,2015,50:574-580(Participating authors)

王凯,叶可萍,朱业培,黄艳,王光宇,王虎虎,周光宏.Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China,LWT-FOOD SCIENCE AND TECHNOLOGY,2015,64(2):905-910(Participating authors)

王虎虎,叶可萍,徐幸莲,周光宏.OPTIMIZATION OF AN ACIDIFIED SODIUM CHLORITE SOLUTION FOR REDUCING PATHOGENIC BACTERIA AND MAINTAINING SENSORY CHARACTERISTICS OF POULTRY MEAT IN SIMULATION SLAUGHTER PROCESS,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2014,38(1):397-405(Participating authors)

冯郁蔺,叶可萍,王虎虎,孙怡,徐幸莲,刘登勇,周光宏.Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck,JOURNAL OF FOOD PROTECTION,2014,77(7):1142-1147(Participating authors)

叶可萍,王虎虎,江芸,徐幸莲,曹锦轩,周光宏.Development of interspecific competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR,FOOD RESEARCH INTERNATIONAL,2014,64:626-633(First Author)

张秋勤,叶可萍,王虎虎,肖红梅,徐幸莲,周光宏.Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract,LWT-FOOD SCIENCE AND TECHNOLOGY,2014,57(1):230-235(Participating authors)

冯郁蔺,王虎虎,叶可萍,徐幸莲,刘登勇,周光宏.盐水鸭中耐压菌的分离鉴定及特性研究,食品工业科技,2014,35(18):167-(Participating authors)

王虎虎,丁世杰,董洋,叶可萍,徐幸莲,周光宏.Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics,JOURNAL OF FOOD PROTECTION,2013,76(10):1784-1789(Participating authors)

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