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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王娟娟,赵雪,周昌瑜,王冲,郑燕燕,叶可萍,李春保,周光宏.Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatin,FOOD SCIENCE & NUTRITION,2021,9(3):1336-1346(Participating authors)

周聪,王俊姣,李冉,叶可萍.High-throughput sequencing analysis of the bacterial community for assessing the differences in extraction methods of bacteria separation from chilled pork,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,134:-(Correspondence Author)

丁大茗,周昌瑜,葛晓尹,叶可萍,王鹏,白云,周光宏.The effect of different degrees of superchilling on shelf life and quality of pork during storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(4):-(Participating authors)

叶可萍,丁大茗,朱迅,李冉,吴子成,胡清妍.Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during-3 degrees C storage,FOOD CONTROL,2020,109:-(First and corresponding author)

严文静,钱婧,戈永杰,叶可萍,周存山,张厚森.Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria,ANALYTICAL BIOCHEMISTRY,2020,592:-(Participating authors)

李冉,蔡林林,高廷轩,李春保,周光宏,叶可萍.Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,130:-(Correspondence Author)

刘聪聪,王冲,叶可萍,白云,于小波,李春保,周光宏.Effect of fatty acid on the formation of polycyclic aromatic hydrocarbons (PAHs) and the proposed formation mechanism during electric roasting,BRITISH FOOD JOURNAL,2019,121(12):3193-3207(Participating authors)

Investigation on microbial contamination in the cold storage room of domestic refrigerators,FOOD CONTROL,2019,99:64-67(First and corresponding author)

刘梅,黄艳,刘佳,叶可萍,李春保,周光宏.绿色魏斯氏菌对单增李斯特菌毒力特性的影响,南京农业大学学报,2018,41(4):736-741(Correspondence Author)

叶可萍,刘佳,刘梅,黄艳,王凯,周光宏.Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions,CYTA-JOURNAL OF FOOD,2018,16(1):299-305(First and corresponding author)

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