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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Bassey Anthony Pius,Chen Yongfang,Boateng Evans Frimpong,Zhang Yuanyuan,Diao Xinyue,Nasiru Mustapha Muhammad,Tang Changbo,Ye Keping,Li Chunbao,Zhou Guanghong.Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,167(Participating authors)

Zhou Cong,Zhang Yuanyuan,Bassey Anthony,Huang Jie,Zou Yafang,Ye Keping.Expansion of Intestinal Secretory Cell Population Induced by Listeria monocytogenes Infection: Accompanied With the Inhibition of NOTCH Pathway,FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY,2022,12(Correspondence Author)

Zhang Yuanyuan,Zhou Cong,Bassey Anthony,Bai Li,Wang Yeru,Ye Keping.Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios,FOOD CONTROL,2022,137(Correspondence Author)

Zhang Yuanyuan,Zhou Cong,Guo Yiping,Ye Keping.Recent Progress in Research on Listeria monocytogenes Cross-Contamination in Meat and Meat Products,Shipin Kexue/Food Science,2022,43(11):293-300(Correspondence Author)

Gao Tingxuan,Zhao Xue,Li Ran,Bassey Anthony,Bai Yun,Ye Keping,Deng Shaolin,Zhou Guanghong.Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein,FOOD HYDROCOLLOIDS,2022,123:-(Participating authors)

Li Ran,Zhu Heyuan,Chen Yongfang,Zhou Guanghong,Li Chunbao,Ye Keping.Cold plasmas combined with Ar-based MAP for meatball products: Influence on microbiological shelflife and quality attributes,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,159(Correspondence Author)

Zhou Cong,Zou Yafang,Zhang Yuanyuan,Teng Shuang,Ye Keping.Involvement of CCN1 Protein and TLR2/4 Signaling Pathways in Intestinal Epithelial Cells Response to Listeria monocytogenes,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(5)(Correspondence Author)

Bassey Anthony Pius,Boateng Evans Frimpong,Zhu Zongshuai,Zhou Tianming,Nasiru Mustapha Muhammad,Guo Yiping,Dou Han,Ye Keping,Li Chunbao,Zhou Guanghong.Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration,FOOD PACKAGING AND SHELF LIFE,2022,34(Co corresponding author)

张园园,赵子驭,张晏宁,韦叶雨,白莉,王晔茹,叶可萍.后疫情时代下市售生鲜猪肉中单增李斯特菌的污染评估,微生物学通报,2022,49(2022年08期):3220-3231(Correspondence Author)

Zhou Cong,Zou Yafang,Huang Jie,Zhao Ziyu,Zhang Yanning,Wei Yeyu,Ye Keping.TMT-Based Quantitative Proteomic Analysis of Intestinal Organoids Infected by Listeria monocytogenes Strains with Different Virulence,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(11)(Correspondence Author)

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