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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhang Yuanyuan,Zhou Cong,Guo Yiping,Ye Keping.Recent Progress in Research on Listeria monocytogenes Cross-Contamination in Meat and Meat Products,Shipin Kexue/Food Science,2022,43(11):293-300(Correspondence Author)

Gao Tingxuan,Zhao Xue,Li Ran,Bassey Anthony,Bai Yun,Ye Keping,Deng Shaolin,Zhou Guanghong.Synergistic effects of polysaccharide addition-ultrasound treatment on the emulsified properties of low-salt myofibrillar protein,FOOD HYDROCOLLOIDS,2022,123:-(Participating authors)

Li Ran,Zhu Heyuan,Chen Yongfang,Zhou Guanghong,Li Chunbao,Ye Keping.Cold plasmas combined with Ar-based MAP for meatball products: Influence on microbiological shelflife and quality attributes,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,159(Correspondence Author)

Zhou Cong,Zou Yafang,Zhang Yuanyuan,Teng Shuang,Ye Keping.Involvement of CCN1 Protein and TLR2/4 Signaling Pathways in Intestinal Epithelial Cells Response to Listeria monocytogenes,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(5)(Correspondence Author)

Bassey Anthony Pius,Boateng Evans Frimpong,Zhu Zongshuai,Zhou Tianming,Nasiru Mustapha Muhammad,Guo Yiping,Dou Han,Ye Keping,Li Chunbao,Zhou Guanghong.Volatilome evaluation of modified atmosphere packaged chilled and super-chilled pork loins using electronic nose and HS-GC-IMS integration,FOOD PACKAGING AND SHELF LIFE,2022,34(Co corresponding author)

张园园,赵子驭,张晏宁,韦叶雨,白莉,王晔茹,叶可萍.后疫情时代下市售生鲜猪肉中单增李斯特菌的污染评估,微生物学通报,2022,49(2022年08期):3220-3231(Correspondence Author)

Zhou Cong,Zou Yafang,Huang Jie,Zhao Ziyu,Zhang Yanning,Wei Yeyu,Ye Keping.TMT-Based Quantitative Proteomic Analysis of Intestinal Organoids Infected by Listeria monocytogenes Strains with Different Virulence,INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES,2022,23(11)(Correspondence Author)

Chen Yongfang,Bassey Anthony Pius,Bai Yun,Teng Shuang,Zhou Guanghong,Ye Keping.Synergistic Effect of Static Magnetic Field and Modified Atmosphere Packaging in Controlling Blown Pack Spoilage in Meatballs,FOODS,2022,11(10)(Correspondence Author)

郭依萍,李冉,叶可萍,李仲情,陈永芳,张园园.气调包装协同低温等离子体杀菌对狮子头保鲜效果的影响,核农学报,2022,36(2022年09期):1815-1825(Correspondence Author)

Chang Yawei,Liu Yan,Bai Yun,Teng Shuang,Guo Yiping,Dou Han,Ye Keping.Effect of Different Degrees of Deep Freezing on the Quality of Snowflake Beef during Storage,FOODS,2022,11(15)(Correspondence Author)

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