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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhou Cong, Zou Yafang, Huang Haorui, Zhao Fanwen, Fan Xia, Bai Li, Zhang Xinhao, Ye Keping.Virulence expression difference to intestinal cells of different pathogenic Listeria monocytogenes contaminating sausages after simulated digestive tract,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2025,430:-(Correspondence Author)

Muhedaner Mukadaisi,Bako Hadiza Kabir,Zhou Guanghong,Ye Keping.Impact of egg white protein on mycoprotein gel: Insights into rheological properties, protein structure and Molecular interactions,FOOD CHEMISTRY,2025,463(Co corresponding author)

Zhang Bingjie,Dou Han,Teng Shuang,Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome,FOOD CHEMISTRY,2025,464(Correspondence Author)

Zhang Xiule, Fan Xia, Wang Hui, Zhang Ting, Zhao Di, Ye Keping.Formation of off-flavor from cattle hooves during heat treatment and application of proteolysis/glycation method to remove the off-flavor,FOOD BIOSCIENCE,2025,63:-(Co corresponding author)

Zhang Bingjie, Gan Junlan, Tao Yu, Fan Xia, Ye Keping.Bactericidal effect and mechanism of high-voltage electrostatic field (HVEF) against meat-borne spoiler Pseudomonas fragi: Cell membrane damage and oxidative stress,MICROBIAL PATHOGENESIS,2025,207:-(Correspondence Author)

王健,栗婧文,滕爽,叶可萍.电磁场结合分阶段降温辅助生鲜猪肉超冰温贮藏工艺优化研究,食品安全质量检测学报,2025,16(18):152-158(Participating authors)

陶雨,刘浩泉,叶可萍.调控生鲜猪肉过冷保鲜的逐步降温循环程序构建,核农学报,2025,39(2025年02期):307-316(Correspondence Author)

Chen Chengpu,Song Ziqing,Muhedaner Mukadaisi,Tao Ye,Zhou Guanghong,Ye Keping.Influence of mycelial integrity damaged by ultrasonic treatment on product textural properties and in vitro digestibility,FOOD CHEMISTRY,2025,463(Co corresponding author)

Wang Lin,Li Ziyu,Fan Xia,Zhang Ting,Wang Hui,Ye Keping.Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action,LWT-FOOD SCIENCE AND TECHNOLOGY,2024,205(Correspondence Author)

Zhou Cong,Chang Xiaochen,Zou Yafang,Zhao Fanwen,Zhou Guanghong,Ye Keping.The mechanism of Enterococcus faecium on the virulence of Listeria monocytogenes during the storage of fermented sausages by whole genome analysis,INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2024,422(Correspondence Author)

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