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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Bassey Anthony Pius,Liu Pei Pei,Chen Jiahui,Bako Hadiza Kabir,Boateng Evans Frimpong,Ibeogu Henry Isaiah,Ye Keping,Li Chunbao,Zhou Guanghong.Antibacterial efficacy of phenyllactic acid against Pseudomonas lundensis and Brochothrix thermosphacta and its synergistic application on modified atmosphere/air-packaged fresh pork loins,FOOD CHEMISTRY,2024,430(Participating authors)

Zou Yafang,Zhou Cong,Chang Xiaochen,Zhao Fanwen,Ye Keping.Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract,FOOD RESEARCH INTERNATIONAL,2024,186(Correspondence Author)

Zhang Bingjie, Dou Han, Teng Shuang, Ye Keping.Pseudomonas fragi and Pseudomonas lundensis drove the co-spoilage in chilled pork: Insights from the metabolome.,FOOD CHEMISTRY,2024,(Correspondence Author)

Teng Shuang,Gan Junlan,Chen Yu,Yang Liyuan,Ye Keping.The Application of Ultraviolet Treatment to Prolong the Shelf Life of Chilled Beef,FOODS,2023,12(12)(Correspondence Author)

Tao Yu,Guo Yiping,Li Jingwen,Ye Keping,Zhang Yuanyuan,Zeng Xianming,Dou Han.Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork,MEAT SCIENCE,2023,198(Correspondence Author)

李紫玉,周光宏,刘奇菡,王琳,王珲,张婷,叶可萍.基于抗氧化能力的牛血红蛋白的分步酶解工艺参数优化,农业工程学报,2023,(Correspondence Author)

Chen Yongfang,Bassey Anthony Pius,Zhou Guanghong H.,Teng Shuang,Dou Han,Guo Yiping P.,Zhang Yuanyuan Y.,Ye Keping P..Evaluation of flavor profile in blown pack spoilage meatballs via electronic nose and gas chromatography-ion mobility spectrometry (GC-IMS) integration,JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION,2023,17(1):487-498(Correspondence Author)

Bassey Anthony Pius,Chen Yongfang,Boateng Evans Frimpong,Zhang Yuanyuan,Diao Xinyue,Nasiru Mustapha Muhammad,Tang Changbo,Ye Keping,Li Chunbao,Zhou Guanghong.Evaluation of physicochemical, microbiological, and sensory profiles of vacuum-packed cooked low-salt pork belly under refrigeration and room-temperature storage,LWT-FOOD SCIENCE AND TECHNOLOGY,2022,167(Participating authors)

Zhou Cong,Zhang Yuanyuan,Bassey Anthony,Huang Jie,Zou Yafang,Ye Keping.Expansion of Intestinal Secretory Cell Population Induced by Listeria monocytogenes Infection: Accompanied With the Inhibition of NOTCH Pathway,FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY,2022,12(Correspondence Author)

Zhang Yuanyuan,Zhou Cong,Bassey Anthony,Bai Li,Wang Yeru,Ye Keping.Quantitative exposure assessment of Listeria monocytogenes cross-contamination from raw to ready-to-eat meat under different food-handling scenarios,FOOD CONTROL,2022,137(Correspondence Author)

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