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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Zhou Cong, Du Lixin, Huang Haorui, Zeng Lei, Zhou Guanghong, Ye Keping.Listeria monocytogenes forms bacterial microcompartments to enhance its resistance of enterolysin a in Enterococcus faecium B1 under gastrointestinal conditions,CHEMICAL ENGINEERING JOURNAL,2026,536:-(Correspondence Author)

Chen Chengpu,Gao Yifei,Xu Hang,Yang Dan,Zhou Guanghong*,Ye Keping*.Construction and mechanism of mycoprotein-based meat analogue fibrous structures under the coupled effects of sodium alginate, 3D printing, and freezing,Food Hydrocolloids,2026,174:112427

Muhedaner Mukadaisi, Song Ziqing, Huang Na, Li Mengjun, Zhou Guanghong, Ye Keping.Regulation of mycelium-egg white protein composite formation by pH and ionic strength,FOOD BIOSCIENCE,2026,84:-(Correspondence Author)

Teng Shuang,Li Jingwen,Liu Haoquan,Ye Keping*.Static magnetic field combined with phased cooling could maintain the supercooling state to improve the quality of pork during -4 °C storage,Food Chemistry,2026,506:148116

Lixin Du,Qihan Liu,Guanghong Zhou,Keping Ye*.Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced marination in beef,Food Chemistry,2026,526(150765)

Cong Zhou,Fanwen Zhao,Haorui Huang,Lei Zeng,Guanghong Zhou,Haiying Cui,Keping Ye*.Synergistic inhibition of Listeria monocytogenes by salami salt and bile salts during digestion via ribosomal and glycolytic pathway downregulation,Food Microbiology,2026,142(105296)

Cong Zhou,Lixin Du,Haorui Huang,Lei Zeng,Guanghong Zhou,Keping Ye*.Listeria monocytogenes forms bacterial microcompartments to enhance its resistance of enterolysin A in Enterococcus faecium B1 under gastrointestinal conditions,Chemical Engineering Journal,2026,536(175904)

Yuping Zhang,Bingjie Zhang,Guangru Shang,Wenqi Zhang,Keping Ye*.From surface to deep tissues: Co-penetration mechanisms of two Pseudomonas lundensis strains to accelerate the spoilage in fresh pork,International Journal of Food Microbiology,2026,456(111808)

Ziqing Song,Chengpu Chen,Mukadaisi Muhedaner,Yifei Gao,Keping Ye*.The mechanisms of freezing-induced meat-like layered fibrous structure formation and texture enhancement in mycoprotein products,Food Chemistry,2026,520(149753)

Du Lixin,Liu Qihan,Zhou Guanghong,Ye Keping*.Low- frequency magnetic field aids marination: Enhanced mass transfer, maintained the integrity of fibers,Journal of Food Engineering,2026,411:112944

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