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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 刘梅,黄艳,刘佳,叶可萍,李春保,周光宏.绿色魏斯氏菌对单增李斯特菌毒力特性的影响,南京农业大学学报,2018,41(4):736-741(Correspondence Author)

叶可萍,刘佳,刘梅,黄艳,王凯,周光宏.Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions,CYTA-JOURNAL OF FOOD,2018,16(1):299-305(First and corresponding author)

叶可萍,张新笑,黄艳,刘佳,刘梅,周光宏.Bacteriocinogenic Enterococcus faecium inhibits the virulence property of Listeria monocytogenes,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,89:87-92(First and corresponding author)

王超,黄子信,俞克权,丁锐灵,叶可萍,戴琛,徐幸莲,周光宏,李春保.High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study,FRONTIERS IN MICROBIOLOGY,2017,8:-(Participating authors)

叶可萍,姜健,王跃凡,侯逸凡,刘梅,刘佳,郭成祥.Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 degrees C storage,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2017,54(5):1073-1079(First and corresponding author)

叶可萍,王凯,刘梅,刘佳,朱蕾,周光宏.Mathematical modelling of growth of Listeria monocytogenes in raw chilled pork,LETTERS IN APPLIED MICROBIOLOGY,2017,64(4):309-316(First and corresponding author)

朱莹莹,石学彬,蔺茜莎,叶可萍,徐幸莲,李春保,周光宏.Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats,FRONTIERS IN MICROBIOLOGY,2017,8(1):-(Participating authors)

叶可萍,刘梅,刘佳,姜健,郭成祥.Microbial diversity of different modified atmosphere packed pot-stewed duck wings products during 8 degrees C storage,LETTERS IN APPLIED MICROBIOLOGY,2017,64(3):225-230(First and corresponding author)

张秋勤,叶可萍, Juneja, Vijay K ,徐幸莲.Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol, and chlorine as controlling factors,JOURNAL OF FOOD SAFETY,2017,37(3):-(Participating authors)

王文利,王威,杜雅珉,吴虹,于小波,叶可萍,李春保,Yong Sam Jung,钱莺娟,Josef Voglmeir,刘丽.Comparison of anti-pathogenic activities of the human and bovine milk N-glycome: Fucosylation is a key factor,FOOD CHEMISTRY,2017,235:167-174(Participating authors)

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