南京农业大学教师个人主页 YKP--Home--Paper Publications

中文

叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: BASSEY ANTHONY PIUS,陈永芳,朱宗帅,Olumide A Odeyemi,Evans B Frimpong,叶可萍,李春保,周光宏.Assessment of quality characteristics and bacterial community of modified atmosphere packaged chilled pork loins using 16S rRNA amplicon sequencing analysis,FOOD RESEARCH INTERNATIONAL,2021,145:-(Participating authors)

BASSEY ANTHONY PIUS,叶可萍,李春保,周光宏.Transcriptomic-proteomic integration: A powerful synergy to elucidate the mechanisms of meat spoilage in the cold chain,TRENDS IN FOOD SCIENCE & TECHNOLOGY,2021,113:12-25(Participating authors)

BASSEY ANTHONY PIUS,陈永芳,朱宗帅,Olumide A Odeyemi,高廷轩,Olubunmi O Olusola,叶可萍,李春保,周光宏.Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins,FOOD CONTROL,2021,130:-(Participating authors)

邓绍林,韩伊清,高廷轩,叶可萍,刘佳.Effect of temperature fluctuation during frozen storage on beef quality,Journal of Food Processing and Preservation,2021,45(1):1-7(Correspondence Author)

张园园,周聪,郭依萍,叶可萍.肉及肉制品中单核细胞增生李斯特菌交叉污染的研究进展,食品科学,2021,43(2022年11期):293-300(Correspondence Author)

Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatin,FOOD SCIENCE & NUTRITION,2021,9(3):1336-1346(Participating authors)

周聪,王俊姣,李冉,叶可萍.High-throughput sequencing analysis of the bacterial community for assessing the differences in extraction methods of bacteria separation from chilled pork,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,134:-(Correspondence Author)

丁大茗,周昌瑜,葛晓尹,叶可萍,王鹏,白云,周光宏.The effect of different degrees of superchilling on shelf life and quality of pork during storage,JOURNAL OF FOOD PROCESSING AND PRESERVATION,2020,44(4):-(Participating authors)

叶可萍,丁大茗,朱迅,李冉,吴子成,胡清妍.Modified atmosphere packaging with a small change in gas ratio could maintain pork quality during-3 degrees C storage,FOOD CONTROL,2020,109:-(First and corresponding author)

严文静,钱婧,戈永杰,叶可萍,周存山,张厚森.Principal component analysis of MALDI-TOF MS of whole-cell foodborne pathogenic bacteria,ANALYTICAL BIOCHEMISTRY,2020,592:-(Participating authors)

total94 6/10
first previous next last Page; GET MORE