南京农业大学教师个人主页 YKP--Home--Paper Publications

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叶可萍

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李冉,蔡林林,高廷轩,李春保,周光宏,叶可萍.Comparing the quality characteristics and bacterial communities in meatballs with or without blown pack spoilage,LWT-FOOD SCIENCE AND TECHNOLOGY,2020,130:-(Correspondence Author)

刘聪聪,王冲,叶可萍,白云,于小波,李春保,周光宏.Effect of fatty acid on the formation of polycyclic aromatic hydrocarbons (PAHs) and the proposed formation mechanism during electric roasting,BRITISH FOOD JOURNAL,2019,121(12):3193-3207(Participating authors)

叶可萍,王俊姣,韩伊清,王超炜,齐聪,戈晓吟.Investigation on microbial contamination in the cold storage room of domestic refrigerators,FOOD CONTROL,2019,99:64-67(First and corresponding author)

刘梅,黄艳,刘佳,叶可萍,李春保,周光宏.绿色魏斯氏菌对单增李斯特菌毒力特性的影响,南京农业大学学报,2018,41(4):736-741(Correspondence Author)

叶可萍,刘佳,刘梅,黄艳,王凯,周光宏.Effects of two Weissella viridescens strains on Listeria monocytogenes growth at different initial inoculum proportions,CYTA-JOURNAL OF FOOD,2018,16(1):299-305(First and corresponding author)

叶可萍,张新笑,黄艳,刘佳,刘梅,周光宏.Bacteriocinogenic Enterococcus faecium inhibits the virulence property of Listeria monocytogenes,LWT-FOOD SCIENCE AND TECHNOLOGY,2018,89:87-92(First and corresponding author)

王超,黄子信,俞克权,丁锐灵,叶可萍,戴琛,徐幸莲,周光宏,李春保.High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study,FRONTIERS IN MICROBIOLOGY,2017,8:-(Participating authors)

叶可萍,姜健,王跃凡,侯逸凡,刘梅,刘佳,郭成祥.Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 degrees C storage,JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE,2017,54(5):1073-1079(First and corresponding author)

叶可萍,王凯,刘梅,刘佳,朱蕾,周光宏.Mathematical modelling of growth of Listeria monocytogenes in raw chilled pork,LETTERS IN APPLIED MICROBIOLOGY,2017,64(4):309-316(First and corresponding author)

朱莹莹,石学彬,蔺茜莎,叶可萍,徐幸莲,李春保,周光宏.Beef, Chicken, and Soy Proteins in Diets Induce Different Gut Microbiota and Metabolites in Rats,FRONTIERS IN MICROBIOLOGY,2017,8(1):-(Participating authors)

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