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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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畜禽肉质量分级 牛肉
Release time:2024-01-22
Hits:
Disigner of the Invention:
李春保,高胜普,周光宏,徐幸莲,孙宝忠,赵改名,张一敏,陈伟,尤华,闵成军,闫立婷,韩明山,钱保根,粘颖群,何彬,史文利,王建华,白跃宇,曹晖,王强
Type of Patent:
标准
Authorization number:
GB/T 29392-2022
Authorization Date:
2022-07-11
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肌浆蛋白-黄原胶复合乳液及其制备方法和应用
Next One:
一种控制炭烤肉中多环芳烃含量的烤制方法