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徐幸莲
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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肌浆蛋白-黄原胶复合乳液及其制备方法和应用
Release time:2024-01-08
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Disigner of the Invention:
王鹏,杜菲菲,徐幸莲,祁悦,赵彦杰
Type of Patent:
Patent
Authorization number:
ZL202110656967.5
Authorization Date:
2022-10-18
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Automatic pre-slaughter handling system
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畜禽肉质量分级 牛肉