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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 孙新生,徐幸莲,韩衍青,王虎虎,周光宏.超高压协同温度处理对烟熏火腿中单增李斯特菌生长预测模型的建立,食品工业科技,2012,33(13):118-(Correspondence Author)

Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS,FOOD CHEMISTRY,2012,135(3):1463-1470(Participating authors)

孙健,冯美琴,王鹏,徐幸莲,周光宏.亚麻籽胶对玉米淀粉糊化特性的影响,食品科学,2012,33(23):8-12(Correspondence Author)

冯宪超,陈琳,张万刚,徐幸莲,周光宏.Effects of Inhibitors on the Synergistic Interaction between Calpain and Caspase-3 during Post-mortem Aging of Chicken Meat,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(34):8465-8472(Participating authors)

马青青,白云,徐幸莲,周光宏.正交设计优化海藻酸钠涂膜方式保鲜冷藏鸡肉,食品科学,2012,33(12):290-293(Participating authors)

孙健,冯美琴,王鹏,徐幸莲,周光宏.亚麻籽胶、黄原胶与大豆分离蛋白对肉制品出品率和质构特性的影响,食品科学,2012,33(21):1-5(Correspondence Author)

王霞,徐幸莲,王鹏.基于电子舌技术对鸡肉肉质区分的研究,食品科学,2012,33(21):100-103(Participating authors)

褚永志,宋玉,黄伟,王道营,徐为民,徐幸莲.雪山草鸡宰后肌肉成熟过程中剪切力及肌纤维结构的变化,江苏农业学报,2012,28(2):351-354(Participating authors)

孙真,周光宏,徐幸莲,刘登勇.高效液相色谱法测定油炸鸡腿中丙烯酰胺的含量,食品工业科技,2012,33(22):67-70(Participating authors)

张岩,徐幸莲,王鹏.肉鸡宰前管理研究进展,中国家禽,2012,34(13):48-50(Correspondence Author)

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