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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 赵雪,陈星,韩敏义,钱畅,徐幸莲,周光宏.Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat,LWT-FOOD SCIENCE AND TECHNOLOGY,2016,72:141-148(Correspondence Author)

姜喃喃,王鹏,邢通,韩敏义,徐幸莲.An evaluation of the effect of water-misting sprays with forced ventilation on the occurrence of pale, soft, and exudative meat in transported broilers during summer: Impact of the thermal microclimate,JOURNAL OF ANIMAL SCIENCE,2016,94(5):2218-2227(Correspondence Author)

朱莹莹,李贺,徐幸莲,李春保,周光宏.The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet,BMC MICROBIOLOGY,2016,16:-(Participating authors)

唐长波,张万刚,王耀松,邢路娟,徐幸莲,周光宏.Identification of Rosmarinic Acid-Adducted Sites in Meat Proteins in a Gel Model under Oxidative Stress by Triple TOF MS/MS,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(33):6466-6476(Participating authors)

魏然,王鹏,陈天浩,陈星,徐幸莲,周光宏.不同冻藏温度对鸡胸肉电阻抗特性的影响,食品工业科技,2016,37(20):312-(Correspondence Author)

宋尚新,Hooiveld, Guido J,张炜,李梦婕,赵凡,朱菁,徐幸莲,Muller, Michael,李春保,周光宏.Comparative Proteomics Provides Insights into Metabolic Responses in Rat Liver to Isolated Soy and Meat Proteins,JOURNAL OF PROTEOME RESEARCH,2016,15(4):1135-1142(Participating authors)

宋尚新, Hooiveld, Guido J,李梦婕,赵凡,张炜,徐幸莲, Muller, Michael,李春保,周光宏.Dietary soy and meat proteins induce distinct physiological and gene expression changes in rats,SCIENTIFIC REPORTS,2016,6:-(Participating authors)

熊国远,高雪琴,王鹏,徐幸莲,周光宏.Comparative study of extraction efficiency and composition of protein recovered from chicken liver by acid-alkaline treatment,PROCESS BIOCHEMISTRY,2016,51(10):1629-1635(Correspondence Author)

王虎虎,董洋,王光宇,徐幸莲,周光宏.Effect of growth media on gene expression levels in Salmonella Typhimurium biofilm formed on stainless steel surface,FOOD CONTROL,2016,59:546-552(Correspondence Author)

宋尚新,Hooiveld, Guido J E J,李梦婕,赵凡,张炜,徐幸莲,Mueller, Michael,李春保,周光宏.Distinct physiological, plasma amino acid, and liver transcriptome responses to purified dietary beef, chicken, fish, and pork proteins in young rats,MOLECULAR NUTRITION & FOOD RESEARCH,2016,60(5):1199-1205(Participating authors)

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