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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 王超,黄子信,俞克权,丁锐灵,叶可萍,戴琛,徐幸莲,周光宏,李春保.High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study,FRONTIERS IN MICROBIOLOGY,2017,8:-(Participating authors)

刘功明,孙京新,李鹏,董佩瑜,徐幸莲,黄明,周光宏.近红外光谱法检测猪、牛、羊肉加热终点温度,中国食品学报,2017,17(8):221-228(Participating authors)

薛思雯,王虎虎,杨慧娟,于小波,白云,Tendu, Alexander Atuya,徐幸莲,马汉军,周光宏.Effects of high-pressure treatments on water characteristics and juiciness of rabbit meat sausages: Role of microstructure and chemical interactions,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2017,41(0):150-159(Correspondence Author)

赵雪,邢通,陈星,韩敏义,徐幸莲,周光宏.Yield, thermal denaturation, and microstructure of proteins isolated from pale, soft, exudative chicken breast meat by using isoelectric solubilization/precipitation,PROCESS BIOCHEMISTRY,2017,58(0):167-173(Correspondence Author)

赵凡,黄子信,周光宏,李贺,徐幸莲,李春保.Dietary Proteins Rapidly Altered the Microbial Composition in Rat Caecum,CURRENT MICROBIOLOGY,2017,74(12):1447-1452(Participating authors)

张秋勤,叶可萍, Juneja, Vijay K ,徐幸莲.Response surface model for the reduction of Salmonella biofilm on stainless steel with lactic acid, ethanol, and chlorine as controlling factors,JOURNAL OF FOOD SAFETY,2017,37(3):-(Correspondence Author)

李影球,赵凡,吴洽宇,李梦婕,朱莹莹,宋尚新,朱菁,马亚芳,李贺,石学彬,徐幸莲,周光宏,李春保.Fish oil diet may reduce inflammatory levels in the liver of middle-aged rats,SCIENTIFIC REPORTS,2017,7(0):-(Participating authors)

邢通,赵雪,蔡林林,周光宏,徐幸莲.Effect of salt content on gelation of normal and wooden breast myopathy chicken pectoralis major meat batters,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2017,52(9):2068-2077(Correspondence Author)

祝超智,张万刚,周光宏,徐幸莲.Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system,JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(1):99-108(Participating authors)

黄继超,杨静,黄峰,黄明,陈坤杰,徐幸莲,周光宏.Effect of fast pH decline during the early postmortem period on calpain activity and cytoskeletal protein degradation of broiler M. pectoralis major,POULTRY SCIENCE,2016,95(10):2455-2463(Correspondence Author)

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