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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 李青,李宛玲,刘思露,孙健,徐幸莲,王虎虎.机器学习在酱卤肉制品质量控制中的研究与应用,食品科学,2025,:1-14(Participating authors)

Xu Na,Wang Mingyue,Wang Peng,Shao Xuefei,Han Minyi,Xu Xinglian.Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin,FOOD BIOSCIENCE,2025,63(Correspondence Author)

汪静洁,柴家乐,徐幸莲,李凌云,赵雪.基于高电荷密度多糖非共价修饰的水溶性肌原纤维蛋白乳化特性分析,食品工业科技,2025,:1-24(Participating authors)

Yang Xinqi, Yan Zhenguo, Shao Liangting, Wang Boyuan, Liu Silu, Ma Xin, Xu Xinglian, Wang Huhu.Isolation and characterization of a heat-resistant metalloprotease from Serratia liquefaciens exhibiting degradation activity against myofibrillar proteins in fresh meat,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,329:-(Participating authors)

Xu Lina, Xu Xinglian, Mao Yayan, Xu Yujuan, Huang Mingyuan.UV responded polyvinyl alcohol bio-active films containing oregano essential oil microcapsules by chitosan-incorporated TiO2: Physical properties, release characterizations, bio-functional performances and applications,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,299:-(Correspondence Author)

Yuhui Zhao, Weiyi Zhang, Xue Zhao, Xinglian Xu.Interfacial structure in binary polymer emulsions: Probing formation and stabilization mechanisms with advanced in situ probes,Current Opinion in Colloid &amp;amp; Interface Science,2025,80:101969-101969(Correspondence Author)

李欣怡,靳爽爽,王明月,邓绍林,孔晓慧,王晓明,徐幸莲,韩敏义.等离子体活化水协同有机酸对冰鲜鸡抑菌效果及贮藏品质的影响,食品工业科技,2025,:1-11(Participating authors)

Xu Lina, Xu Xinglian, Huang Mingyuan, Xu Yujuan.UV responded modified polyvinyl alcohol bio-active films with oregano essential oil microcapsules: Microbial control and sensory quality preservation for ready-to-eat chicken breast,FOOD CONTROL,2025,175:-(Correspondence Author)

Li Jing, Xu Chen, Lu Yifeng, Wang Xiaoming, Jin Shuangshuang, Bai Yun, Wang Xia, Xu Xinglian, Han Minyi.Effects of combined soluble gas stabilization, modified atmosphere packaging and cold plasma on controlling chilled chicken breasts spoilage,FOOD SCIENCE AND HUMAN WELLNESS,2025,14(7):-(Participating authors)

Sheng Junsheng,Gao Fei,Dong Yang,Li Qing,Xu Xinglian,Wang Huhu.Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties,FOOD RESEARCH INTERNATIONAL,2025,203(Participating authors)

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