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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Xu Na, Wang Mingyue, Wang Peng, Shao Xuefei, Han Minyi, Xu Xinglian.Changes in protein structural characteristics and non-targeted metabolites during stewing based on collagen degradation in chicken skin,FOOD BIOSCIENCE,2025,63:-(Correspondence Author)

Xu Lina, Xu Xinglian, Xu Yujuan, Huang Mingyuan.Photodegradation of chitosan decorated by titanium dioxide: The potential to serve as a responded microcapsule shell,CARBOHYDRATE POLYMERS,2025,357:-(Correspondence Author)

Yang Zongyun, Li Zhen, Niu Fengnan, Liu Yating, Bai Yun, Xu Xinglian, Wang Peng.Core-shell nanoparticle: curcumin-induced protein conformation changes enhance the adsorption of hyaluronic acid, as studied via spectroscopy, molecular dynamics simulation and energy dissipation,FOOD HYDROCOLLOIDS,2025,169:-(Participating authors)

Xu Ruilin, Ding Rui, Zheng Xuankai, Shao Junhua, Xu Xinglian, Zhao Xue.From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate,FOOD CHEMISTRY,2025,465:-(Participating authors)

Song Xiangyu, Wang Huhu, Shao Xuefei, Xu Xinglian.A novel surface cell imprinting-assisted SERS mapping strategy for ultrasensitive bacterial detection,FOOD RESEARCH INTERNATIONAL,2025,209:-(Correspondence Author)

张月,王洁,丁世杰,李春保,徐幸莲,周光宏.细胞培养肉的生物工程学基础与技术进展,中国食品学报,2025,25(05):77-85(Participating authors)

Cai Linlin, Xie Yunting, Hu Haijing, Lv Chongyang, Shao Liangting, Wang Huhu, Xu Xinglian, Zhou Guanghong.SaaS sRNA promotes the interfering effect of Salmonellaon hepatic iron metabolism via modulating ferroportin 1.,iScience,2025,28(2):111660-111660(Co corresponding author)

Li Ying, Zhang Jian, Liu Xin, Zhang Danni, Blank Imre, Feng Xiaoxiao, Zhang Ninglong, Liu Zheng, Ding Xi, Li Chunbao, Xu Xinglian, Tang Changbo, Zhou Guanghong, Liu Yuan.Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea protein.,FOOD CHEMISTRY-X,2025,31:103170-103170(Participating authors)

Hu Haijing,Cai Linlin,Shao Liangting,Xu Xinglian,Wang Huhu,Zhou Guanghong.Characterization and genome analysis of Pseudomonas phages isolated from various sources related to chilled chicken,FOOD RESEARCH INTERNATIONAL,2025,202(Co corresponding author)

Zhang Weiyi,Zheng Rui,Xu Xinglian,Zhao Xue.Oil unsaturation degree dictates emulsion stability through tuning interfacial behaviour of proteins,FOOD HYDROCOLLOIDS,2025,158(Participating authors)

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