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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Qin Jieyi,Cheng Qingqing,Cai Ziyu,Zhang Lin,Xing Tong,Xu Xinglian,Gao Feng.Gas chromatography-mass spectrometry-based untargeted metabolomics analysis reveals circulating biomarkers related to wooden breast myopathy in broilers: a preliminary study,POULTRY SCIENCE,2023,102(7)(Participating authors)

Zhang Haozhen,Zhang Weiyi,Zhao Xue,Xu Xinglian.The determination of aggregation size on the emulsion properties of myofibrillar protein,FOOD HYDROCOLLOIDS,2023,144(Participating authors)

Shao Liangting,Chen Shanshan,Ning Zhenzhen,Xu Xinglian,Wang Huhu.Characterization of effector protein Hap determining meat spoilage process from meat-borne Aeromonas salmonicida,FOOD CHEMISTRY,2023,410(Participating authors)

Feng Yanqiu,Zhu Xinyao,Wang Peng,Xu Xinglian,Xiao Qian,Liu Xuan,Zeng Xianming,Zhao Tinghui.Analysis of the suitable thawing endpoint of the frozen chicken breast using video recording analysis, shear force, and bioelectrical impedance measurement,JOURNAL OF TEXTURE STUDIES,2023,(Participating authors)

Yu Jiahang, Huang Mingyuan, Tian Huixin, Xu Xinglian.Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System,FOODS,2023,12(20):-(Correspondence Author)

余嘉航,田惠鑫,黄明远,徐幸莲.Facile Synthesis of Ag NP Films via Evaporation-Induced Self-Assembly and the BA-Sensing Properties,FOODS,2023,12(6)(Correspondence Author)

Xu Na; Zeng Xianming; Li Lingyun; Zhang Xinyue; Wang Peng; Han Minyi; Xu Xinglian.Effects of post-mortem aging process on characteristic water-soluble;taste-active precursors in yellow-feathered broilers,食品科学与人类健康,2023,12(1):242-253(Correspondence Author)

Yu Jiahang, Huang Mingyuan, Tian Huixin, Xu Xinglian.UV-light-driven synthesis of Ag-Zn nanoparticles encased in hydrogels for H2S sensing,FOOD PACKAGING AND SHELF LIFE,2023,39:-(Correspondence Author)

刘思露,陈珊珊,邵良婷,邵雪飞,徐幸莲,王虎虎.肉源性葡萄球菌的安全与发酵特性,食品科学,2023,(Participating authors)

Chen Junlin,Fan Yaqi,Zhang Xingguo,Yuan Zimeng,Zhang Hairu,Xu Xinglian,Qi Jun,Xiong Guoyuan,Mei Lin,Zhu Yuan,Yang Linwei,Li Chao.Effect of antifreeze protein on the quality and microstructure of frozen chicken breasts,Food Chemistry,2023,404(Participating authors)

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