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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 吴长玲,李凌云,钟启新,蔡汝莹,王鹏,徐幸莲,周光宏,韩敏义,刘倩倩,胡天朔,殷天晨.Myofibrillar protein-curcumin nanocomplexes prepared at different ionic strengths to improve oxidative stability of marinated chicken meat products,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,99:69-76(Participating authors)

李鹏,孙京新,冯婷,王淑玲,黄明,徐幸莲,周兴虎.不同滚揉腌制对鸭肉蛋白及水分分布的影响,中国食品学报,2019,19(10):157-164(Participating authors)

周昌瑜,王冲,戴琛,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩.iTRAQ-based quantitative proteomic characterizes the salting exudates of Jinhua ham during the salting process,FOOD CONTROL,2019,100:189-197(Participating authors)

王鹏,郭晓雅,吴长玲,黄倩,徐幸莲,周光宏,白云.Hydrophobic-assembled curcumin-porcine plasma protein complex affected by pH,INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,2019,54(3):891-897(Participating authors)

邢通,高峰,Tume Ronald,周光宏,徐幸莲.Stress Effects on Meat Quality: A Mechanistic Perspective,COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY,2019,18(2):380-401(Correspondence Author)

谭椰子,周光宏,徐幸莲,刘源,李春保,张丹妮.3个品牌干腌火腿皮下脂肪挥发性风味比较分析,食品科学,2019,40(16):185-192(Participating authors)

赵雪,吴涛,邢通,徐幸莲,周光宏.Rheological and physical properties of O/W protein emulsions stabilized by isoelectric solubilization/precipitation isolated protein: The underlying effects of varying protein concentrations,FOOD HYDROCOLLOIDS,2019,95:580-589(Correspondence Author)

王虎虎,段德宝,吴中元,薛思雯,徐幸莲,周光宏.Primary concerns regarding the application of electrolyzed water in the meat industry,FOOD CONTROL,2019,95:50-56(Correspondence Author)

赵雪,邢通,王瑛瑶,徐幸莲,周光宏.Isoelectric solubilization/precipitation processing modified sarcoplasmic protein from pale, soft, exudative-like chicken meat,FOOD CHEMISTRY,2019,287:1-10(Correspondence Author)

HUSSAIN MUZAHIR,IJAZ MUHAMMAD UMAIR,AHMAD MUHAMMAD IJAZ,KHAN IFTIKHAR ALI,Sarfaraz Ahmad Brohi,Abid Ullah Shah,Kamran Iqbal Shinwari,赵迪,徐幸莲,周光宏,李春保.Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice,FOOD & FUNCTION,2019,10(10):6903-6914(Participating authors)

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