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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: QuEChERS结合超高效液相色谱质谱法测定禽蛋及其制品中42种农药及其代谢物,食品与发酵工业,2019,46(5):255-262(Correspondence Author)

AHMAD MUHAMMAD IJAZ,邹小雨,IJAZ MUHAMMAD UMAIR,HUSSAIN MUZAHIR,刘聪聪,徐幸莲,周光宏,李春保.Processed Meat Protein Promoted Inflammation and Hepatic Lipogenesis by Upregulating Nrf2/Keap1 Signaling Pathway in Glrx-Deficient Mice,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(32):8794-8809(Participating authors)

周昌瑜,潘道东,白云,李春保,徐幸莲,周光宏,曹锦轩.Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:76-82(Participating authors)

郑海波,韩敏义,白云,徐幸莲,周光宏.Combination of high pressure and heat on the gelation of chicken myofibrillar proteins,INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,2019,52:122-130(Correspondence Author)

钱畅,薛思雯,徐幸莲,周光宏.超高压及三聚磷酸钠质量分数对肌球蛋白凝胶保水性及热胶凝过程的影响,食品科学,2019,40(1):92-101(Correspondence Author)

赵迪,盛布雷,吴轶,李浩,徐丹,粘颖群,毛胜勇,李春保,徐幸莲,周光宏.Comparison of Free and Bound Advanced Glycation End Products in Food: A Review on the Possible Influence on Human Health,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(51):14007-14018(Participating authors)

蔡汝莹,李凌云,王鹏,吴长玲,徐幸莲,周辉.肉蛋白-畜产源非肉蛋白互作的物理化学研究,核农学报,2019,33(8):1584-1592(Participating authors)

庄昕波,江西萍,周姮玥,韩敏义,刘亚夫,白云,徐幸莲,周光宏.The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,101:534-542(Participating authors)

赵凡,宋尚新,马亚芳,徐幸莲,周光宏,李春保.A Short-Term Feeding of Dietary Casein Increases Abundance of Lactococcus lactis and Upregulates Gene Expression Involving Obesity Prevention in Cecum of Young Rats Compared With Dietary Chicken Protein,FRONTIERS IN MICROBIOLOGY,2019,10:-(Participating authors)

赵凡,周光宏,刘欣悦,宋尚新,徐幸莲,Guido Hooiveld,Michael muller,刘丽,Karsten Kristiansen,李春保.Dietary Protein Sources Differentially Affect the Growth of Akkermansia muciniphila and Maintenance of the Gut Mucus Barrier in Mice,MOLECULAR NUTRITION & FOOD RESEARCH,2019,63(23):-(Participating authors)

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