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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Yu Jiahang,Tian Huixin,Huang Mingyuan,Xu Xinglian.Facile Synthesis of Ag NP Films via Evaporation-Induced Self-Assembly and the BA-Sensing Properties,FOODS,2023,12(6)(Correspondence Author)

Huang Mingyuan, Xu Yujuan, Xu Lina, Chen Xing, Ding Mengzhen, Bai Yun, Xu Xinglian, Zeng Xianming.The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility.,Food chemistry,2023,440:138204-138204(Correspondence Author)

Zhang Weiyi, Zhang Haozhen, Xu Xinglian, Zhao Xue.Role of oil polarity on myofibrillar protein emulsions stability: A multi-scale research,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,2023,676:-(Co corresponding author)

徐晨,李芳雯,陆逸峰,李晶,曾宪明,王霞,陈丽,徐幸莲,韩敏义.宰前电击晕对鸡肉品质影响的研究进展,肉类研究,2023,37(2023年06期):57-64(Participating authors)

Tao Ye,Wang Peng,Xu Xinglian,Chen Jiahui,Huang Mingyuan,Zhang Weiyi.Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein,ULTRASONICS SONOCHEMISTRY,2023,97(Correspondence Author)

Chen Yan,Li Linzi,Chen Lin,Shao Wei,Chen Xiaohong,Fan Xiaojing,Liu Yaping,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Gellan gum-gelatin scaffolds with Ca2+crosslinking for constructing a structured cell cultured meat model,BIOMATERIALS,2023,299(Participating authors)

Hu Shiqi,Xu Xinglian,Zhang Wangang,Li Chunbao,Zhou Guanghong.Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review,FOODS,2023,12(7)(Participating authors)

Cai Lin-lin,Xie Yun-ting,Hu Hai-jing,Xu Xing-lian,Wang Hu-hu,Zhou Guang-hong.A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors,MICROBIOLOGY SPECTRUM,2023,(Correspondence Author)

Chen Jiahui,Gao Qianni,Zhang Xing,Bassey Anthony Pius,Zeng Xianming,Zhou Guanghong,Xu Xinglian.A structural explanation for protein digestibility changes in different food matrices,FOOD HYDROCOLLOIDS,2023,136(Correspondence Author)

吴江春,王虎虎,徐幸莲.基于机器视觉的鸡胴体原发性皮炎快速检测,食品科学,2023,(Participating authors)

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