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Professor
Supervisor of Doctorate Candidates
- School/Department: College of Food Science & Technology
- Education Level:With Certificate of Graduation for Doctorate Study
- Degree:Doctoral Degree in Engineering
- Professional Title:Professor
- Alma Mater:南京农业大学
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Paper Publications
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- Chen Jiahui,Chai Jiale,Chen Xing,Huang Mingyuan,Zeng Xianming,Xu Xinglian.Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins,FOOD CHEMISTRY,2023,417(Correspondence Author)
- Yu Jiahang,Tian Huixin,Huang Mingyuan,Xu Xinglian.Facile Synthesis of Ag NP Films via Evaporation-Induced Self-Assembly and the BA-Sensing Properties,FOODS,2023,12(6)(Correspondence Author)
- Huang Mingyuan, Xu Yujuan, Xu Lina, Chen Xing, Ding Mengzhen, Bai Yun, Xu Xinglian, Zeng Xianming.The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility.,Food chemistry,2023,440:138204-138204(Correspondence Author)
- Zhang Weiyi, Zhang Haozhen, Xu Xinglian, Zhao Xue.Role of oil polarity on myofibrillar protein emulsions stability: A multi-scale research,COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS,2023,676:-(Co corresponding author)
- 徐晨,李芳雯,陆逸峰,李晶,曾宪明,王霞,陈丽,徐幸莲,韩敏义.宰前电击晕对鸡肉品质影响的研究进展,肉类研究,2023,37(2023年06期):57-64(Participating authors)
- Tao Ye,Wang Peng,Xu Xinglian,Chen Jiahui,Huang Mingyuan,Zhang Weiyi.Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein,ULTRASONICS SONOCHEMISTRY,2023,97(Correspondence Author)
- Chen Yan,Li Linzi,Chen Lin,Shao Wei,Chen Xiaohong,Fan Xiaojing,Liu Yaping,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Gellan gum-gelatin scaffolds with Ca2+crosslinking for constructing a structured cell cultured meat model,BIOMATERIALS,2023,299(Participating authors)
- Hu Shiqi,Xu Xinglian,Zhang Wangang,Li Chunbao,Zhou Guanghong.Quality Control of Jinhua Ham from the Influence between Proteases Activities and Processing Parameters: A Review,FOODS,2023,12(7)(Participating authors)
- Cai Lin-lin,Xie Yun-ting,Hu Hai-jing,Xu Xing-lian,Wang Hu-hu,Zhou Guang-hong.A Small RNA, SaaS, Promotes Salmonella Pathogenicity by Regulating Invasion, Intracellular Growth, and Virulence Factors,MICROBIOLOGY SPECTRUM,2023,(Correspondence Author)
- Chen Jiahui,Gao Qianni,Zhang Xing,Bassey Anthony Pius,Zeng Xianming,Zhou Guanghong,Xu Xinglian.A structural explanation for protein digestibility changes in different food matrices,FOOD HYDROCOLLOIDS,2023,136(Correspondence Author)
