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徐幸莲

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: Wu Zhenyang,Zhao Xue,Xu Xinglian.Comparisons between Myofibrillar Protein-Luteolin Conjugates Fabricated through Covalent and Noncovalent Modification,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2023,71(25):9908-9921(Co corresponding author)

Wang Baoli,Chen Jianshe,Wang Qi,Zhu Yang,Wang Peng,Xu Xinglian.Functional performance of a novel emulsion gel-based pork fat mimics in low-fat meat batter system: Incorporation of physicochemical and oral processing,FOOD STRUCTURE-NETHERLANDS,2023,37(Co corresponding author)

Yu Jiahang, Huang Mingyuan, Tian Huixin, Xu Xinglian.Silver Nanoparticle Sensor Array-Based Meat Freshness Inspection System,FOODS,2023,12(20):-(Correspondence Author)

Xu Na,Zeng Xianming,Li Lingyun,Zhang Xinyue,Wang Peng,Han Minyi,Xu Xinglian.Effects of post-mortem aging process on characteristic water-soluble taste-active precursors in yellow-feathered broilers,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(1):242-253(Correspondence Author)

Zhang Haozhen, Zhang Weiyi, Xu Xinglian, Zhao Xue.Aggregate Size Modulates the Oil/Water Interfacial Behavior of Myofibrillar Proteins: Toward the Thicker Interface Film and Disulfide Bond,LANGMUIR,2023,39(49):17782-17797(Participating authors)

Cai Linlin,Xie Yunting,Shao Liangting,Hu Haijing,Xu Xinglian,Wang Huhu,Zhou Guanghong.SaaS sRNA promotes Salmonella intestinal invasion via modulating MAPK inflammatory pathway,GUT MICROBES,2023,15(1)(Co corresponding author)

Zhang Feiyu,Yang Bin,Zhang Min,Qi Jun,Xu Xinglian,Xiong Guoyuan.Influence of sodium bicarbonate and moisture content on physicochemical properties of chicken-based extrudate by twin-screw extruder,Food Chemistry,2023,402(Participating authors)

Ning Zhenzhen,Zhang Lingling,Cai Linlin,Xu Xinglian,Chen Ying,Wang Huhu.Biofilm removal mediated by Salmonella phages from chicken-related sources,FOOD SCIENCE AND HUMAN WELLNESS,2023,12(5):1799-1808(Participating authors)

Chen Xiaohong,Li Linzi,Chen Lin,Shao Wei,Chen Yan,Fan Xiaojing,Liu Yaping,Tang Changbo,Ding Shijie,Xu Xinglian,Zhou Guanghong,Feng Xianchao.Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat,FOOD RESEARCH INTERNATIONAL,2023,173(Participating authors)

Chen Jiahui,Chai Jiale,Chen Xing,Huang Mingyuan,Zeng Xianming,Xu Xinglian.Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins,FOOD CHEMISTRY,2023,417(Correspondence Author)

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